BARTENDER ACADEMY
Changing the Present, Designing the Future
Professional Mixology and Hospitality Programs
Our immersive courses turn aspiring bartenders into industry professionals, combining hands-on experience with expert instruction to shape the next generation of cocktail masters.
BARTENDER ESSENTIAL
A course built specifically for non-professional people. Perfect for cocktail enthusiasts, home hosts, and anyone looking to understand the mechanics of shake, stir, and pour. Learn how to mix iconic recipes at home with confidence. We dive into the science of ice, the art of garnishing, and the balanced matching of sweet, sour, and bitter elements. You'll master six classic cocktails, learn backbar layout tricks for home entertaining, and receive a digital recipe book with our signature custom syrups.
- Essential Bar Equipment and Glassware Anatomy
- Basic Shaking, Stirring, and Mudding Mechanics
- Classic Cocktails (Mojito, Whiskey Sour, Negroni, Margarita)
- Ice Management and Home Prep Systems
- Hands-on Mixing Stations
BARTENDER
The master bartender course to start your career or to upgrade your current skills to the next level. Focuses heavily on speed, technical precision, recipe memorization, and high-standard service hospitality. Designed to make you job-ready for top-tier cocktail lounges. The training covers free-pouring techniques, high-volume speed builds, ticketing workflows, crowd control dynamics, and the psychology of premium service. Graduates receive career assistance, a physical certificate, and lifetime access to our networking group.
- Advanced Shaking and Dual-Pouring Mechanics
- Speed Build Worksheets and Service Simulations
- Recipe Matrix (60+ Classic and Modern Craft Drinks)
- Crowd Control, Bar Logistics, and Ticket Management
- Elite Customer Service and Hospitality Psychology
MANAGEMENT
Running a successful bar is much more than making cocktails. This program teaches you the business side of things. Learn how to manage inventory, cost menus, schedule staff, maximize profit margins, and lead high-performance teams with confidence. We analyze spreadsheet systems for stock audits, calculate beverage costs, optimize rota scheduling to save labor costs, draft supplier contracts, and study licensing compliance under the Licensing Act 2003.
- Inventory Controls, Auditing, and Stocktaking
- Menu Engineering and Profit Margin Costings
- Staff Recruitment, Training, and Scheduling Systems
- Licensing Laws, Health and Safety Compliance
- Supplier Negotiations and Backbar Sourcing
FLAIR BARTENDING
Learn the art of flair or upgrade your style. We cover both Working Flair (quick, flashy movements during active service to impress guests and increase tips) and Exhibition Flair (advanced routines, multiple bottle tricks, and show performances). Elevate your speed and presentation behind the bar to become a true performer.
Inquire About Flair Modules